Ham Balls With Mustard Dill Sauce Recipe

Name: Ham Balls With Mustard Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground cooked ham; 1 lb ground pork; 2 eggs; ½ cup crushed corn flakes; 2 ⅓ cups milk, divided; ¼ cup chopped onion; 6 teaspoons prepared mustard, divided; 1 dash pepper; 2 tablespoons cooking oil; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons all-purpose flour; 1 cup sour cream (8oz); 1 teaspoon salt; ½ teaspoon dill weed

Servings: persons

1 lb ground cooked ham
1 lb ground pork
2 eggs
½ cup crushed corn flakes
2 ⅓ cups milk, divided
¼ cup chopped onion
6 teaspoons prepared mustard, divided
1 dash pepper
2 tablespoons cooking oil
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup sour cream (8oz)
1 teaspoon salt
½ teaspoon dill weed

1
In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk,.
2
onion, 2 teaspoons mustard and pepper; shape into 1inch balls.
3
In a large skillet over medium heat, brown ham balls in oil.
4
Cook for.
5
15-20 minutes or until juices run clear.
6
Meanwhile, in a saucepan,.
7
melt butter; stir in flour.
8
Add remaining milk, stirring constantly.
9
Bring to a boil; boil and stir for 2 minutes.
10
Stir in sour cream,.
11
salt, dill and remaining mustard; heat through but do not boil.
12
Place ham balls on a serving platter and top with sauce.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground cooked ham, 1 lb ground pork, 2 eggs, ½ cup crushed corn flakes, and more.

Yes, Ham Balls With Mustard Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Balls With Mustard Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions