Ham Balls With Hawaiian Punch Sauce Recipe

Name: Ham Balls With Hawaiian Punch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: HAM BALLS; 1/2 lb ground ham; 3/4 lb ground pork; 2/3 cup quick oats; 1 egg, beaten; 1/2 cup milk; SAUCE; 1/3 cup brown sugar; 2 tablespoons flour; 1 tablespoon dry mustard; 2/3 cup Hawaiian Punch drink; 2 tablespoons vinegar; 6 whole cloves; 1/3 cup dark corn syrup

Servings: persons

HAM BALLS
1/2 lb ground ham
3/4 lb ground pork
2/3 cup quick oats
1 egg, beaten
1/2 cup milk
SAUCE
1/3 cup brown sugar
2 tablespoons flour
1 tablespoon dry mustard
2/3 cup Hawaiian Punch drink
2 tablespoons vinegar
6 whole cloves
1/3 cup dark corn syrup

1
HAM BALLS: Mix all ingredients and shape into 1-inch balls.
2
Put on baking sheet.
3
Bake 350* about 20 minutes.
4
SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
5
Add punch and vinegar mix well, add cloves and syrup.
6
Cook over medium heat stir constantly until thickened and becomes clear.
7
Place ham balls in a chafing dish or crock pot pour sauce over balls.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: HAM BALLS, 1/2 lb ground ham, 3/4 lb ground pork, 2/3 cup quick oats, and more.

Yes, Ham Balls With Hawaiian Punch Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham Balls With Hawaiian Punch Sauce

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