How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Balls With Brown Sugar Glaze?

You need 11 ingredients. The key ingredients include: 1 pound fully cooked ham, cubed, 1 pound ground pork, 1 cup whole milk, 1 cup crushed cornflakes, and more.

Is Ham Balls With Brown Sugar Glaze suitable as meat & poultry?

Yes, Ham Balls With Brown Sugar Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Balls With Brown Sugar Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Balls With Brown Sugar Glaze Recipe

Name: Ham Balls With Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fully cooked ham, cubed; 1 pound ground pork; 1 cup whole milk; 1 cup crushed cornflakes; 1 large egg, lightly beaten; 1/4 cup packed brown sugar; 1 tablespoon ground mustard; 1/2 teaspoon salt; 1 cup packed brown sugar; 1/4 cup vinegar; 1 tablespoon ground mustard

Try this homemade Ham Balls With Brown Sugar Glaze recipe the whole family will love. Made with ham, ground pork, milk and cornflakes. Easy step-by-step…

This Ham Balls With Brown Sugar Glaze relies on simple, everyday ingredients such as fully cooked ham, cubed, ground pork, whole milk and crushed cornflakes. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Balls With Brown Sugar Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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