Ham Balls In Sauce

Name: Ham Balls In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: HAM BALLS; 1 lb ground ham; 1/2 lb ground pork; 1/2 lb ground beef; 2 eggs; 1 cup milk; 1 cup graham cracker crumbs (about 4 full crackers); SAUCE; 1 (10 1/2 ounce) can tomato soup; 1/3 cup vinegar; 1 1/2 cups brown sugar; 1 teaspoon mustard

Eats Now Editorial Team · 1007 kcal · Soups & Stews

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Ham Balls In Sauce – a delicious recipe with HAM, ground ham, ground pork, ground beef, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

HAM BALLS
1 lb ground ham
1/2 lb ground pork
1/2 lb ground beef
2 eggs
1 cup milk
1 cup graham cracker crumbs (about 4 full crackers)
SAUCE
1 (10 1/2 ounce) can tomato soup
1/3 cup vinegar
1 1/2 cups brown sugar
1 teaspoon mustard

1
Mix ham ball ingredients together. I use a stand mixer, but this can be done by hand.
2
Form mixture into large meatballs (approximately 1/2 cup size). Place in a 9x13 pan (or two 8-inch pans).
3
Combine sauce ingredients and pour over meatballs in pan.
4
Bake uncovered at 350 degrees for 1 hour. If desired, spoon some of the sauce over the meatballs a couple times as they bake to keep the tops moist.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: HAM BALLS, 1 lb ground ham, 1/2 lb ground pork, 1/2 lb ground beef, and more.

Yes, Ham Balls In Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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