Ham Balls Recipe – Eats Now

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground smoked ham; 1 pound ground pork; 1 pound lean ground beef; 1 cup milk; 2 eggs; 1 1/2 cups graham cracker crumbs; 1 (10.75 ounce) can tomato soup; 1/4 cup cider vinegar; 1 cup packed brown sugar; 1 teaspoon mustard powder

Servings: persons

1 1/4 pounds ground smoked ham
1 pound ground pork
1 pound lean ground beef
1 cup milk
2 eggs
1 1/2 cups graham cracker crumbs
1 (10.75 ounce) can tomato soup
1/4 cup cider vinegar
1 cup packed brown sugar
1 teaspoon mustard powder

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
3
In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
4
Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds ground smoked ham, 1 pound ground pork, 1 pound lean ground beef, 1 cup milk, and more.

Yes, Ham Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Balls

How did you like this recipe?

Frequently Asked Questions