Black And White Bean Vegetable Chili Recipe Recipe

Name: Black And White Bean Vegetable Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Oil; 1/2 c. Onion, minced; 1/2 c. Celery, minced; 1 x Garlic clove, chopped; 1 med Potato, peeled and minced; 1 can Chicken broth, or possibly Veg. broth 14oz; 1 can Great northern beans, rinsed and liquid removed; 1 can Black beans, rinsed and liquid removed; 1 can Corn 11oz, liquid removed; 1 can Green chiles 7oz, whole; 1 tsp Cumin; 1 Tbsp. Fresh cilantro, minced; 1 Tbsp. Lime juice; 1/4 c. Light lowfat sour cream

Servings: persons

1 Tbsp. Oil
1/2 c. Onion, minced
1/2 c. Celery, minced
1 x Garlic clove, chopped
1 med Potato, peeled and minced
1 can Chicken broth, or possibly Veg. broth 14oz
1 can Great northern beans, rinsed and liquid removed
1 can Black beans, rinsed and liquid removed
1 can Corn 11oz, liquid removed
1 can Green chiles 7oz, whole
1 tsp Cumin
1 Tbsp. Fresh cilantro, minced
1 Tbsp. Lime juice
1/4 c. Light lowfat sour cream

1
Heat oil in large saucepan over medium heat till warm.
2
Add in onion, celery and garlic; cook and stir 2-3 minutes.
3
or possibly till vegetables are tender.
4
Stir in potato, broth, beans, corn, chiles and cumin; mix well.
5
Cover; cook 12-15 min or possibly till potato is tender, stirring occasionally.
6
Stir in cilantro and lime juice.
7
To serve, ladle into bowls; top with sour cram and, if you like additional minced cilantro.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. Oil, 1/2 c. Onion, minced, 1/2 c. Celery, minced, 1 x Garlic clove, chopped, and more.

Yes, Black And White Bean Vegetable Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Bean Vegetable Chili Recipe

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