Ham Balls

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 lb. ham; 1/2 lb. lean pork, ground; 1/4 lb. ground beef; 3/4 cup graham cracker crumbs; 1 egg; 1/2 cup milk; 1 can tomato soup; 2 Tbsp. vinegar; 1 cup brown sugar; 1 tsp. dry mustard

Eats Now Editorial Team · Soups & Stews

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Ham Balls – a delicious recipe with ham, lean pork, ground beef, graham cracker crumbs, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. ham
1/2 lb. lean pork, ground
1/4 lb. ground beef
3/4 cup graham cracker crumbs
1 egg
1/2 cup milk
1 can tomato soup
2 Tbsp. vinegar
1 cup brown sugar
1 tsp. dry mustard

1
Grind ham, pork and beef. Add graham cracker crumbs, egg and milk. Mix and shape into balls. Top with sauce: tomato soup, vinegar, brown sugar and dry mustard. Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ham, 1/2 lb. lean pork, ground, 1/4 lb. ground beef, 3/4 cup graham cracker crumbs, and more.

Yes, Ham Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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