Five-Spice Pork Wraps Recipe

Name: Five-Spice Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. Chinese five spice; 1 Tbs. kosher salt; 3/4 tsp. freshly grnd pepper; 6 lb. boneless pork shoulder, cut into 10 large pieces; 3 Tbs. vegetable oil; 2 yellow onions, diced; 1 1/2 tsp. finely grated fresh ginger; 1 1/2 Tbs. minced garlic; 1/3 cup soy sauce; 1/3 cup hoisin sauce, plus more for serving; 2 Tbs. Sriracha chili sauce, plus more for serving; 1 1/2 cups chicken broth; Butter lettuce leaves, steamed white rice, bean sprouts, thinly sliced green onions and cilantro leaves for serving

Servings: persons

4 tsp. Chinese five spice
1 Tbs. kosher salt
3/4 tsp. freshly grnd pepper
6 lb. boneless pork shoulder, cut into 10 large pieces
3 Tbs. vegetable oil
2 yellow onions, diced
1 1/2 tsp. finely grated fresh ginger
1 1/2 Tbs. minced garlic
1/3 cup soy sauce
1/3 cup hoisin sauce, plus more for serving
2 Tbs. Sriracha chili sauce, plus more for serving
1 1/2 cups chicken broth
Butter lettuce leaves, steamed white rice, bean sprouts, thinly sliced green onions and cilantro leaves for serving

1
Preheat an oven to 350u00b0F.
2
In a small bowl, combine the Chinese five spice, salt and pepper. Rub the mixture evenly on the pork.
3
In a cocotte or Dutch oven over medium-high heat, warm 2 Tbs. of the oil. Working in batches, brown the pork on all sides, 6 to 8 minutes per batch. Transfer to a large bowl.
4
Reduce the heat to medium and warm the remaining 1 Tbs. oil. Add the yellow onions and cook, stirring occasionally, until softened, about 5 minutes. Add the ginger and garlic and cook, stirring frequently, for 1 minute. Add the soy sauce, the 1/3 cup hoisin sauce, the 2 Tbs. chili sauce and the broth and bring to a simmer. Return the pork to the pot. Cover the pot, transfer to the oven and bake, turning the pork occasionally, until it is fork-tender, about 2 3/4 hours.
5
Skim the fat off the sauce. Using tongs and a fork, pull the pork apart into large chunks. Serve with lettuce leaves, steamed rice, bean sprouts, green onions, cilantro, hoisin sauce and chili sauce. Serves 14.
6
Williams-Sonoma Kitchen.

2546

kcal

Calories

174

Fat

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tsp. Chinese five spice, 1 Tbs. kosher salt, 3/4 tsp. freshly grnd pepper, 6 lb. boneless pork shoulder, cut into 10 large pieces, and more.

Yes, Five-Spice Pork Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Pork Wraps

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