Ham Balls

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground ham; 1 lb ground round; 1 lb ground lean pork; 2 cups soft breadcrumbs; 1 cup milk; 2 eggs; 2 cups brown sugar, packed; 1 cup vinegar; 2 teaspoons dry mustard; 1 cup water

Eats Now Editorial Team · Meat & Poultry

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Ham Balls – a delicious recipe with ground ham, ground round, ground lean pork, breadcrumbs, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground ham
1 lb ground round
1 lb ground lean pork
2 cups soft breadcrumbs
1 cup milk
2 eggs
2 cups brown sugar, packed
1 cup vinegar
2 teaspoons dry mustard
1 cup water

1
Make the sauce by mixing all sauce ingredients.
2
Cook just until it gets bubbly, stirring occasionally.
3
To make the ham balls, mix all ham ball ingredients together.
4
Form into balls the size of a walnut.
5
Drop meat balls into sauce and cook slowly for 1 hour.
6
These freeze well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground ham, 1 lb ground round, 1 lb ground lean pork, 2 cups soft breadcrumbs, and more.

Yes, Ham Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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