Ham Balls

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meat; 1 pound ground ham; 1 pound ground pork; 1 pound ground beef; 1 cup milk; 1 sleeve crushed graham crackers; 1 egg; For the sauce; 1 can tomato soup; 1 1/2 cups brown sugar; 1/3 cup white vinegar; 2 tablespoons dry mustard

Eats Now Editorial Team · 1225 kcal · Soups & Stews

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Ham Balls – a delicious recipe with meat, ground ham, ground pork, ground beef, milk, graham crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

For the meat
1 pound ground ham
1 pound ground pork
1 pound ground beef
1 cup milk
1 sleeve crushed graham crackers
1 egg
For the sauce
1 can tomato soup
1 1/2 cups brown sugar
1/3 cup white vinegar
2 tablespoons dry mustard

1
Preheat oven to 350 degrees, and have a 9x13 baking pan ready.
2
Mix all ingredients for the meatballs well, using your hands, Form into balls using a 1/3 cup measure, and place on the pan.
3
Stir sauce ingredients together well. Add or subtract from these ingredients to taste (I like it tangy). Pour sauce evenly over the ham balls and bake for 1 hour.

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the meat, 1 pound ground ham, 1 pound ground pork, 1 pound ground beef, and more.

Yes, Ham Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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