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First let me say that the amounts in this recipe can easily be adjusted to fit your needs.
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You can make a very small portion, or a large portion for a crowd.
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Grab a roasting tray.
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Spray it with olive oil spray or your favorite cooking spray.
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Wash and chop the potatoes in halves or quarters, depending on their size (youre going for large bite-sized pieces).
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Peel and chop the carrots into bite-sized chunks.
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Chop the onion into large wedges.
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Place all vegetables into the sprayed roasting tray.
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Add in ham, cubed into bite-sized pieces.
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Add as much or as little as you like.
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Next, drizzle olive oil over all of the vegetables and ham, enough to coat everything.
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Now sprinkle on your spices and herbs.
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Go easy on salt, because the bacon and ham will have plenty.
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I put on a lot of freshly ground black pepper, and whatever herb combination I want.
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My favorite is fresh chopped rosemary, but basil and thyme are both great too!
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Give it a good stir (I use my hands) to make sure everything has your herbs and spices on it.
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Lastly, lay the slices of bacon over the top.
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Cover the tray with foil and put it on the grill, medium high heat, for about 30 minutes, or until the vegetables are fork tender.
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Youll want to check it occasionally to make sure it isnt sticking.
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You can also roast this in the oven at 400 degrees for around 40 minutes.
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You wont believe the aroma when you uncover the finished meal!
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You can have fun with this recipe.
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I sometimes add in zucchini, squash of any kind, fresh tomatoeswhatever sounds good.
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Zucchini and tomatoes dont take as long to cook as the root vegetables, so add them in after about 20 minutes.
