How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Asparagus Casserole?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen cut asparagus, thawed and drained, 4 hard-boiled eggs, peeled and chopped, 1 cup cubed cooked ham, 1/4 cup shredded American cheese, and more.

Is Ham & Asparagus Casserole suitable as vegetarian?

Yes, Ham & Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham & Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Asparagus Casserole Recipe

Name: Ham & Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen cut asparagus, thawed and drained; 4 hard-boiled eggs, peeled and chopped; 1 cup cubed cooked ham; 1/4 cup shredded American cheese; 2 tablespoons chopped green peppers; 2 tablespoons chopped onions; 1 tablespoon chopped fresh parsley; 1 tablespoon lemon juice; 1/2 cup light cream; 1 cup condensed cream of mushroom soup, undiluted; 1 cup breadcrumbs; 2 tablespoons butter, melted

Ham & Asparagus Casserole

Eats Now Editorial Team · 537 kcal · Vegetarian

Ham & Asparagus Casserole – a delicious recipe with eggs, ham, American cheese, green peppers, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ham & Asparagus Casserole

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