How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Asparagus Casserole?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen cut asparagus, thawed and drained, 4 hard-boiled eggs, peeled and chopped, 1 cup cubed cooked ham, 1/4 cup shredded American cheese, and more.

Is Ham & Asparagus Casserole suitable as vegetarian?

Yes, Ham & Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham & Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Asparagus Casserole Recipe

Name: Ham & Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen cut asparagus, thawed and drained; 4 hard-boiled eggs, peeled and chopped; 1 cup cubed cooked ham; 1/4 cup shredded American cheese; 2 tablespoons chopped green peppers; 2 tablespoons chopped onions; 1 tablespoon chopped fresh parsley; 1 tablespoon lemon juice; 1/2 cup light cream; 1 cup condensed cream of mushroom soup, undiluted; 1 cup breadcrumbs; 2 tablespoons butter, melted

Try this homemade Ham & Asparagus Casserole recipe the whole family will love. Made with eggs, ham, American cheese and green peppers. Easy step-by-step…

This Ham & Asparagus Casserole relies on simple, everyday ingredients such as cubed cooked ham, shredded american cheese, chopped green peppers and chopped onions. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham & Asparagus Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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