Ham, Asparagus And Goat Cheese Frittata

1. 1

   Heat the olive oil in a 6-inch saute pan over med-high heat. Add the asparagus and ham and cook until the asparagus turns bright green stirring occasionally.

2. 2

   While the asparagus and ham are cooking, whisk together the eggs, milk, cheese, salt and pepper in a medium bowl.

3. 3

   Add the egg mixture to the saute pan, do not stir. Turn the heat down to medium low and continue to cook until the edges begin to set.

4. 4

   Put the pan in the oven and bake for 20-25 minutes or until the center is set. Remove from the oven and let it rest of 5 minutes.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.