Ham, Artichoke & Lemon Pilaf

1. 1

   Heat the oil in a large pan, then add the onion and fry for a couple of mins until starting to soften.

2. 2

   Stir in the rice, then pour in the stock and bring to the boil.

3. 3

   Cover and cook for 5 minutes.

4. 4

   Add the artichokes, ham, half the lemon zest and all of the juice to the pan.

5. 5

   Cover and cook for 5-7 mins more until the rice is tender.

6. 6

   Stir in the mint, then divide between four bowls and scatter over the remaining zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.