Ham-Apple-Cheddar Casserole

1. 1

   Press thawed potatoes between paper towels to remove moisture; set aside.

2. 2

   In a small saucepan over medium heat, cook apple and sage in hot melted butter until tender; remove pan from heat.

3. 3

   Combine apple mixture, potatoes, and ham in a lightly greased 2-quart baking dish.

4. 4

   In a mixing bowl, whisk the milk, eggs, cheese, and salt together; pour egg mixture over potato mixture.

5. 5

   Bake, uncovered, at 350u00b0 (preheated) for 35-40 minutes or until knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.