How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. self-rising corn meal, 1 c. self-rising flour, 1 c. buttermilk, 1 small can yellow cream-style corn, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising corn meal; 1 c. self-rising flour; 1 c. buttermilk; 1 small can yellow cream-style corn; 1/4 c. cooking oil; 1 small onion, chopped; 1 egg; 4 slices cheese, cut in small pieces; 2 jalapeno peppers, chopped

Mexican Corn Bread – a delicious recipe with meal, flour, buttermilk, yellow cream, cooking oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising corn meal
1 c. self-rising flour
1 c. buttermilk
1 small can yellow cream-style corn
1/4 c. cooking oil
1 small onion, chopped
1 egg
4 slices cheese, cut in small pieces
2 jalapeno peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
General

Eats Now Editorial Team

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