Multigrain Blueberry Waffles

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   1. Preheat the oven to 200u00b0F. Coat a baking sheet with cooking spray.

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   2. In a large bowl, combine the flour, oats, baking powder, baking soda, and salt.

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   3. In a medium bowl, combine the milk, egg whites, brown sugar, and oil. Add to the flour mixture and stir just until blended. Fold in 1 cup of the blueberries.

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   4. Coat a nonstick waffle iron with cooking spray. Preheat the iron.

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   5. Pour 1/2 cup of the batter onto the center of the iron. Cook for 5 minutes, or until steam no longer escapes from under the waffle-iron lid and the waffle is golden. Place the waffles on the prepared baking sheet and place in the oven to keep warm.

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   6. Repeat with the remaining batter to make a total of 8 waffles.

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   7. Meanwhile, in a small saucepan over medium heat, combine the remaining 1 cup blueberries, the strawberries, and maple syrup. Cook for 5 minutes, or until the berries are softened and the mixture is hot. Serve with the waffles.

* Per serving · 4 servings · Values may vary.

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