Ham And Zucchini Frittata

Name: Ham And Zucchini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced zucchini; 3 Tbsp. vegetable oil; 1/3 c. milk; 1/2 tsp. salt; 3/4 c. shredded cheese (Swiss, Havarti, Cheddar, etc.); 1/4 c. chopped onions; 6 eggs; 1/2 tsp. Italian seasoning; 1 c. diced, cooked ham; 1 tomato, thinly sliced

Eats Now Editorial Team · 636 kcal · Breakfast

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Ham And Zucchini Frittata – a delicious recipe with zucchini, vegetable oil, milk, salt, shredded cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. sliced zucchini
3 Tbsp. vegetable oil
1/3 c. milk
1/2 tsp. salt
3/4 c. shredded cheese (Swiss, Havarti, Cheddar, etc.)
1/4 c. chopped onions
6 eggs
1/2 tsp. Italian seasoning
1 c. diced, cooked ham
1 tomato, thinly sliced

1
In a 10-inch covered skillet, saute zucchini and onions in hot oil until lightly browned.
2
Remove from pan.
3
Beat together eggs, milk, Italian seasoning and salt.
4
Pour into pan.
5
Arrange zucchini and ham over egg mixture.
6
Cover and cook over low heat for 15 minutes or until eggs are partially set.
7
Bake in a 350u00b0 oven for 10 minutes.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced zucchini, 3 Tbsp. vegetable oil, 1/3 c. milk, 1/2 tsp. salt, and more.

Yes, Ham And Zucchini Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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