How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake Layer Cake?

You need 6 ingredients. The key ingredients include: 6 eggs, 1/2 lb. butter, 2 c. sugar, 1/2 c. milk, and more.

Is Pancake Layer Cake suitable as breakfast?

Yes, Pancake Layer Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancake Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Layer Cake Recipe

Name: Pancake Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 lb. butter; 2 c. sugar; 1/2 c. milk; 1 Tbsp. vanilla; 3 1/2 c. self-rising flour

Pancake Layer Cake – a delicious recipe with eggs, butter, sugar, milk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1/2 lb. butter
2 c. sugar
1/2 c. milk
1 Tbsp. vanilla
3 1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1879 kcal
Category
Breakfast

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