Ham And Veggie Soup

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   1. Assemble the cast of characters : ham bone, onion, carrots, whole bay leaf, Bob's Red Mill Veggie Soup Mix, pepper and water.

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   2. Place ham bone, scraps and juices in Dutch oven.

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   3. Coarsely chop onion and add to Dutch oven around ham bone.

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   4. Add carrots.

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   5. Add bay leaves, soup mix and pepper.

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   6. Add water; amount varies. Ensure ham bone is covered.

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   7. Place cover on pot and cook on stove top for three hours at a low simmer.

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   8. Check soup periodically (hourly) and stir.

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   9. Soup is done when meat is falling off bone.

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    Notes:

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    28 ounces Bob's Red Mill Veggie Soup Mix can be found at: http://www.bobsredmill.com/vegi-soup-mix.html

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    NUTRITION FACTS from MacGourmet Deluxe v3.0.3:

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    Amount Per Serving

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    Calories: 306

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    Total Fat: 2.13g

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    Cholesterol: 5mg

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    Sodium: 169mg

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    Total Carbs: 54.50g

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    Dietary Fiber: 16.17g

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    Sugars: 7.71g

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    Protein: 18.59g

* Per serving · 4 servings · Values may vary.

No additional tips available.