Cajun Bean Soup

Name: Cajun Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Cajun bean mix; 1 ham bone; 1 lb. diced ham; 1 can tomatoes; 2 large onions, chopped; 2 or 3 cloves garlic, crushed; juice of 1 lemon; 1 or 2 bell peppers; 3 stalks celery, chopped; salt and pepper to taste

Eats Now Editorial Team · 358 kcal · Soups & Stews

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Cajun Bean Soup – a delicious recipe with Cajun bean mix, ham bone, ham, tomatoes, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. Cajun bean mix
1 ham bone
1 lb. diced ham
1 can tomatoes
2 large onions, chopped
2 or 3 cloves garlic, crushed
juice of 1 lemon
1 or 2 bell peppers
3 stalks celery, chopped
salt and pepper to taste

1
Wash and soak beans for several hours.
2
Drain and place in 3-quart pot.
3
Cover with 2-quarts of water.
4
Add ham bone, 1/2 of the onions, celery and bell pepper.
5
Bring to a boil and simmer for 1 hour.
6
Add rest of ingredients and cook until soft.
7
Freezes well.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Cajun bean mix, 1 ham bone, 1 lb. diced ham, 1 can tomatoes, and more.

Yes, Cajun Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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