Ham And Veggie Crepe Kebabs Recipe

Name: Ham And Veggie Crepe Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini, cut into bite-sized pieces; 1 medium yellow squash, cut into bite-sized pieces; 1 orange bell pepper, cut into bite-sized pieces; 1 (16 ounce) bottle Italian-style salad dressing; 1 cup milk; 2 eggs; 2/3 cup all-purpose flour; 2 1/2 teaspoons vegetable oil, divided; 1 pinch salt; 1 pound cubed fully cooked ham; 1 (20 ounce) can pineapple slices, drained; 1 pound cherry tomatoes, halved; skewers

Servings: persons

1 pound zucchini, cut into bite-sized pieces
1 medium yellow squash, cut into bite-sized pieces
1 orange bell pepper, cut into bite-sized pieces
1 (16 ounce) bottle Italian-style salad dressing
1 cup milk
2 eggs
2/3 cup all-purpose flour
2 1/2 teaspoons vegetable oil, divided
1 pinch salt
1 pound cubed fully cooked ham
1 (20 ounce) can pineapple slices, drained
1 pound cherry tomatoes, halved
skewers

1
Place zucchini, squash, and bell pepper in a large resealable plastic bag. Add enough Italian dressing to coat vegetables. Squeeze out as much air as possible. Seal bag and refrigerate, at least 1 hour.
2
Combine milk, eggs, flour, 1 1/2 teaspoon oil, and salt in a blender. Process until smooth. Cover and refrigerate batter for 1 hour.
3
Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/4 cup of crepe batter into the pan; tilt to completely coat the surface of the pan. Cook, turning once, until golden, 4 to 5 minutes. Let crepe rest on a clean surface until cool to the touch. Repeat with remaining batter.
4
Cut crepes into strips about 1 to 2 inches wide.
5
Preheat a grill for medium heat and lightly oil the grate. Cook zucchini, squash, bell pepper, and ham until vegetables are soft but firm to the bite and ham reaches an internal temperature of at least 160 degrees F (71 degrees C), 8 to 10 minutes. Cut ham into bite-sized pieces.
6
Stack crepes, ham, zucchini, squash, peppers, pineapple, and tomatoes onto skewers in any fashion you prefer.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound zucchini, cut into bite-sized pieces, 1 medium yellow squash, cut into bite-sized pieces, 1 orange bell pepper, cut into bite-sized pieces, 1 (16 ounce) bottle Italian-style salad dressing, and more.

Yes, Ham And Veggie Crepe Kebabs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Veggie Crepe Kebabs

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