Ham And Vegetable Soup Recipe

Name: Ham And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 2 large leeks with 2 inches of green top, cut in half lengthwise and thinly sliced (about 5 cups); 4 celery stalks, thinly sliced (about 1 1/2 cups); 6 garlic cloves, minced; 2 tablespoons chopped fresh rosemary; 1/2 (16-ounce) package precut carrot chips or slices (about 2 1/2 cups); 1 1/2 pounds parsnips, cubed (about 4 cups); 10 cup vegetable broth; 4 cups coarsely chopped cabbage; 3 cups diced cooked ham; 1/2 teaspoon freshly ground pepper; Chopped fresh Italian parsley; Garnishes: drizzled balsamic vinegar, grated Parmiggiano-Reggiano

Servings: persons

5 slices bacon
2 large leeks with 2 inches of green top, cut in half lengthwise and thinly sliced (about 5 cups)
4 celery stalks, thinly sliced (about 1 1/2 cups)
6 garlic cloves, minced
2 tablespoons chopped fresh rosemary
1/2 (16-ounce) package precut carrot chips or slices (about 2 1/2 cups)
1 1/2 pounds parsnips, cubed (about 4 cups)
10 cup vegetable broth
4 cups coarsely chopped cabbage
3 cups diced cooked ham
1/2 teaspoon freshly ground pepper
Chopped fresh Italian parsley
Garnishes: drizzled balsamic vinegar, grated Parmiggiano-Reggiano

1
Cook bacon in a large Dutch oven over medium heat until crisp; crumble and set aside, reserving drippings (about 2 tablespoons) in pan. Add leeks and celery to pan with drippings; cook, stirring occasionally, over medium-high heat 6 minutes or until tender. Add garlic and rosemary; cook 1 minute. Add carrot and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until vegetables are tender. Discard ham bone. Ladle into individual soup bowls; sprinkle with reserved crumbled bacon and parsley. Garnish, if desired.
2
For added flavor, include the ham bone in the pot. Toss in any other remaining vegetables, including green beans, Brussels sprouts, sweet potatoes, or roasted potatoes.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices bacon, 2 large leeks with 2 inches of green top, cut in half lengthwise and thinly sliced (about 5 cups), 4 celery stalks, thinly sliced (about 1 1/2 cups), 6 garlic cloves, minced, and more.

Yes, Ham And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Vegetable Soup

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