How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-And-Vegetable Couscous?

You need 13 ingredients. The key ingredients include: 1 3/4 cups water, 1/2 teaspoon dried basil, 1 cup uncooked couscous, 1 cup chopped honey-baked ham, and more.

Is Ham-And-Vegetable Couscous suitable as general?

Yes, Ham-And-Vegetable Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham-And-Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-And-Vegetable Couscous Recipe

Name: Ham-And-Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 1/2 teaspoon dried basil; 1 cup uncooked couscous; 1 cup chopped honey-baked ham; 1/3 cup thinly sliced green onions; 1/4 cup grated Parmesan cheese; 1 (15.25-ounce) can no-salt-added whole-kernel corn, drained; 3 tablespoons water; 2 tablespoons lemon juice; 1 tablespoon extra-virgin olive oil; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper

Try this homemade Ham-And-Vegetable Couscous recipe the whole family will love. Made with water, basil, couscous and honey. Easy step-by-step instructio…

This Ham-And-Vegetable Couscous relies on simple, everyday ingredients such as water, dried basil, uncooked couscous and chopped honey-baked ham. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham-And-Vegetable Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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