Ham-And-Swiss Stromboli Recipe

Name: Ham-And-Swiss Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour; 1 cup warm water (100u00b0 to 110u00b0); 1 tablespoon nonfat dry milk; 1 tablespoon olive oil; 2 1/2 teaspoons bread-machine yeast; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 cup (3 ounces) chopped ham; 1/2 cup (2 ounces) cubed Swiss cheese; 1 1/2 teaspoons cornmeal; 1 large egg, lightly beaten

Servings: persons

3 cups bread flour
1 cup warm water (100u00b0 to 110u00b0)
1 tablespoon nonfat dry milk
1 tablespoon olive oil
2 1/2 teaspoons bread-machine yeast
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 cup (3 ounces) chopped ham
1/2 cup (2 ounces) cubed Swiss cheese
1 1/2 teaspoons cornmeal
1 large egg, lightly beaten

1
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and next 6 ingredients (flour through mustard) into bread pan, and select dough cycle; start bread machine.
2
Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead for 30 seconds. Cover dough, and let rest for 10 minutes.
3
Roll dough into a 10 x 8-inch oval on a lightly floured surface. Sprinkle the ham and cheese onto half of oval, lengthwise, leaving a 1-inch border. Fold dough over filling, and press the edges and ends together to seal.
4
Cover a large baking sheet with parchment paper, and dust with cornmeal. Place loaf, seam side down, on prepared pan. Make 3 diagonal cuts 1/4-inch deep across the top of loaf using a sharp knife. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in size.
5
Preheat oven to 350u00b0.
6
Uncover dough; brush with egg. Bake at 350u00b0 for 35 minutes or until browned. Cool slightly.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups bread flour, 1 cup warm water (100u00b0 to 110u00b0), 1 tablespoon nonfat dry milk, 1 tablespoon olive oil, and more.

Yes, Ham-And-Swiss Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-And-Swiss Stromboli

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