How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Swiss Quiche?

You need 10 ingredients. The key ingredients include: 1 whole wheat pie crust, 1 ½ cups deli ham, sliced into small squares, 1 cup shredded swiss cheese, ¼ cup chopped green onion, and more.

Is Ham and Swiss Quiche suitable as breakfast?

Yes, Ham and Swiss Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham and Swiss Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Swiss Quiche Recipe

Name: Ham and Swiss Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat pie crust; 1 ½ cups deli ham, sliced into small squares; 1 cup shredded swiss cheese; ¼ cup chopped green onion; ½ cup unbleached white flour or ½ cup wheat flour; ¾ teaspoon baking powder; ⅛ teaspoon salt; 2 eggs; 1 sliced green bell pepper (optional); ½ cup 1% low-fat milk

Start your day right with this Ham and Swiss Quiche recipe. Made with whole wheat pie crust, deli ham, swiss cheese and green onion. Easy step-by-step i…

This Ham and Swiss Quiche relies on simple, everyday ingredients such as whole wheat pie crust, shredded swiss cheese, chopped green onion and baking powder. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham and Swiss Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions