How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Strawberry Walnut Bread?

You need 10 ingredients. The key ingredients include: 1 pt. strawberries, 1 c. sugar, divided in half, 2 1/2 c. flour, 1 tsp. baking soda, and more.

Is Fresh Strawberry Walnut Bread suitable as general?

Yes, Fresh Strawberry Walnut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Strawberry Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Walnut Bread Recipe

Name: Fresh Strawberry Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. strawberries; 1 c. sugar, divided in half; 2 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 3 eggs; 1/3 c. vegetable oil; 1 tsp. vanilla extract; 1 c. chopped walnuts

Bake this irresistible Fresh Strawberry Walnut Bread at home. Made with strawberries, sugar, flour and baking soda. Easy step-by-step instructions inclu…

This Fresh Strawberry Walnut Bread relies on simple, everyday ingredients such as pt. strawberries, sugar, divided in half, flour and baking soda. It comes together quickly and makes 4 servings, at about 1468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1468

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Strawberry Walnut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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