Ham and Swiss Pie Recipe

Name: Ham and Swiss Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups cooked ham, chopped; 1 cup swiss cheese; 13 onion, chopped; 4 eggs; 2 cups milk; 1 cup Bisquick; ¼ teaspoon salt; ⅛ teaspoon pepper; ¼ cup raisins; 2 cups water; 1 cup light brown sugar; 2 tablespoons cornstarch; ¼ teaspoon ginger; 2 tablespoons vinegar; ⅛ teaspoon salt

Servings: persons

2 cups cooked ham, chopped
1 cup swiss cheese
13 onion, chopped
4 eggs
2 cups milk
1 cup Bisquick
¼ teaspoon salt
⅛ teaspoon pepper
¼ cup raisins
2 cups water
1 cup light brown sugar
2 tablespoons cornstarch
¼ teaspoon ginger
2 tablespoons vinegar
⅛ teaspoon salt

1
Preheat oven to 400 degrees.
2
Grease a 10-inch pie plate.
3
Sprinkle ham, cheese and onions in pie plate.
4
Beat remainng ingredients until smooth.
5
Pour into plate over ham, cheese and onions.
6
Bake until golden brown and a knife inserted in center comes out clean.
7
Bake for 35 to 40 minutes.
8
Serve with Raisin Sauce:.
9
Cook raisins in water for 5 minutes.
10
Mix sugar, cornstarch, salt, ginger and vinegar.
11
Add to raisin mixture, stirring constantly.
12
Cook until thickened.
13
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cooked ham, chopped, 1 cup swiss cheese, 13 onion, chopped, 4 eggs, and more.

Yes, Ham and Swiss Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham and Swiss Pie

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