How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-And-Swiss Muffins?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 1 medium sweet onion, finely chopped, 1 1/2 cups cups all-purpose baking mix, 2 cups (8-ounces) shredded Swiss cheese, divided, and more.

Is Ham-And-Swiss Muffins suitable as baking & desserts?

Yes, Ham-And-Swiss Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham-And-Swiss Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham-And-Swiss Muffins Recipe

Name: Ham-And-Swiss Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 1 medium sweet onion, finely chopped; 1 1/2 cups cups all-purpose baking mix; 2 cups (8-ounces) shredded Swiss cheese, divided; 1/2 cup milk; 2 tablespoons Dijon mustard; 1 large egg; 1 cup finely chopped cooked ham; Poppy seeds (optional)

Start your day right with this Ham-And-Swiss Muffins recipe. Made with butter, sweet onion, baking mix and Swiss cheese. Easy step-by-step instructions …

This Ham-And-Swiss Muffins relies on simple, everyday ingredients such as butter or margarine, cups all-purpose baking mix, milk and dijon mustard. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham-And-Swiss Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter or margarine
1 medium sweet onion, finely chopped
1 1/2 cups cups all-purpose baking mix
2 cups (8-ounces) shredded Swiss cheese, divided
1/2 cup milk
2 tablespoons Dijon mustard
1 large egg
1 cup finely chopped cooked ham
Poppy seeds (optional)

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Baking & Desserts

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Ham-And-Swiss Muffins

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