Ham-And-Swiss Cheese Biscuits

1. 1

   Cut shortening into flour with a pastry blender or fork until crumbly; stir in ham and Swiss cheese. Add milk, stirring just until dry ingredients are moistened.

2. 2

   Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.

3. 3

   Bake at 475u00b0 for 10 to 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.