How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Swiss Cheese Biscuits?

You need 8 ingredients. The key ingredients include: 1 lb. ham, sliced thinly, 1/2 lb. Swiss cheese, thinly sliced, 3 Tbsp. mustard (regular), 2 sticks margarine, and more.

Is Ham And Swiss Cheese Biscuits suitable as baking & desserts?

Yes, Ham And Swiss Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Swiss Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Swiss Cheese Biscuits Recipe

Name: Ham And Swiss Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ham, sliced thinly; 1/2 lb. Swiss cheese, thinly sliced; 3 Tbsp. mustard (regular); 2 sticks margarine; 3 Tbsp. poppy seed; 1 medium onion, finely chopped; 1 Tbsp. Worcestershire sauce; 4 pkg. small party rolls (20 count)

Ham And Swiss Cheese Biscuits – a delicious recipe with ham, Swiss cheese, margarine, poppy seed, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ham, sliced thinly
1/2 lb. Swiss cheese, thinly sliced
3 Tbsp. mustard (regular)
2 sticks margarine
3 Tbsp. poppy seed
1 medium onion, finely chopped
1 Tbsp. Worcestershire sauce
4 pkg. small party rolls (20 count)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham And Swiss Cheese Biscuits

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