Fruit Swirl Coffee Cake Recipe

Name: Fruit Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE RASPBERRY FILLING:; 3 cups Frozen Raspberries; 3/4 cups Sugar; 2 Tablespoons Cornstarch; 1 Tablespoon Raspberry Jello; 1/3 cups Cold Water; FOR THE CAKE:; 2/3 cups Margarine; 2/3 cups Vegetable Shortening; 1-1/2 cup Sugar; 5 whole Eggs; 2 teaspoons Baking Powder; 1 pinch Salt; 4 cups Flour; 1/2 cups Milk; 1 teaspoon Vanilla; 1 teaspoon Almond Flavoring; FOR THE FROSTING:; 1 cup Icing Sugar; 1 pinch Salt; 2 Tablespoons Milk; 1/2 teaspoons Vanilla

Servings: persons

FOR THE RASPBERRY FILLING:
3 cups Frozen Raspberries
3/4 cups Sugar
2 Tablespoons Cornstarch
1 Tablespoon Raspberry Jello
1/3 cups Cold Water
FOR THE CAKE:
2/3 cups Margarine
2/3 cups Vegetable Shortening
1-1/2 cup Sugar
5 whole Eggs
2 teaspoons Baking Powder
1 pinch Salt
4 cups Flour
1/2 cups Milk
1 teaspoon Vanilla
1 teaspoon Almond Flavoring
FOR THE FROSTING:
1 cup Icing Sugar
1 pinch Salt
2 Tablespoons Milk
1/2 teaspoons Vanilla

1
Preheat oven to 325u00b0F. Prepare the raspberry filling by whisking all ingredients together in a saucepan over medium heat. Bring to a boil and then allow it to boil for 1 minute until thickened. Remove from heat and set aside.
2
Mix the cake batter: In a large bowl, cream together the margarine, shortening, sugar, eggs, baking powder and salt for 3 minutes. Beat in half of the flour, then add in the milk, vanilla and almond flavoring. Mix well, then add the remaining half of the flour.
3
Spread 2/3 of the batter into a greased 13x18 cookie sheet pan with sides. Spread the filling on top. Then drop the remaining batter by teaspoonfuls on top of the filling.
4
Bake for 25-30 minutes or until very lightly browned. Cool for 15 minutes, then drizzle the frosting on top. Whisk together the frosting ingredients to make a thin glaze.
5
Alternative fillings:
6
1 can (540ml size) pie filling, such as peach, rhubarb-strawberry, or cherry
7
homemade peach filling-partially drain 1 quart peaches, whisk in 2 tablespoons cornstarch and 2 tablespoons peach jello, then boil mixture til thickened

1040

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE RASPBERRY FILLING:, 3 cups Frozen Raspberries, 3/4 cups Sugar, 2 Tablespoons Cornstarch, and more.

Yes, Fruit Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Swirl Coffee Cake

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