Ham and Swiss Casserole Recipe

Name: Ham and Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 cups egg noodles; ¾ cup vegetable oil, plus; 3 tablespoons vegetable oil; 7 ½ cups chopped onions; 7 (6 1/2 ounce) cans mushrooms, drained; 7 ½ cups diced cooked ham; 7 ½ cups diced swiss cheese; 7 ½ teaspoons salt (I would cut that back taste then decide); 3 ¾ teaspoons ground black pepper; 15 eggs; 1 ¾ cups milk, plus; 2 tablespoons milk; 1 ¾ cups grated parmesan cheese, plus; 2 tablespoons grated parmesan cheese

Servings: persons

15 cups egg noodles
¾ cup vegetable oil, plus
3 tablespoons vegetable oil
7 ½ cups chopped onions
7 (6 1/2 ounce) cans mushrooms, drained
7 ½ cups diced cooked ham
7 ½ cups diced swiss cheese
7 ½ teaspoons salt (I would cut that back taste then decide)
3 ¾ teaspoons ground black pepper
15 eggs
1 ¾ cups milk, plus
2 tablespoons milk
1 ¾ cups grated parmesan cheese, plus
2 tablespoons grated parmesan cheese

1
Bring a large pot of lightly salted water to a boil.
2
Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
3
Preheat oven to 400F.
4
Toss drained noodles with 2 teaspoons of the oil.
5
Heat remaining oil in a skillet and saute onion over medium heat until soft.
6
Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper.
7
Transfer to a greased 3-quart casserole dish.
8
In a bowl mix together egg and milk; pour over noodle mixture.
9
Sprinkle with parmesan cheese.
10
Bake in a preheated oven for 30 minutes.

6469

kcal

Calories

245

Fat

735

Carbs

328

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 cups egg noodles, ¾ cup vegetable oil, plus, 3 tablespoons vegetable oil, 7 ½ cups chopped onions, and more.

Yes, Ham and Swiss Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Swiss Casserole

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