How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Swiss Biscuits?

You need 7 ingredients. The key ingredients include: 2 cups biscuit/baking mix, 1/4 pound fully cooked ham, finely chopped, 1/2 cup shredded Swiss cheese, 2/3 cup 2% milk, and more.

Is Ham And Swiss Biscuits suitable as baking & desserts?

Yes, Ham And Swiss Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Swiss Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Swiss Biscuits Recipe

Name: Ham And Swiss Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit/baking mix; 1/4 pound fully cooked ham, finely chopped; 1/2 cup shredded Swiss cheese; 2/3 cup 2% milk; 1 large egg, beaten; 1 tablespoon honey mustard; 2 teaspoons dried minced onion

Ham And Swiss Biscuits – a delicious recipe with biscuit/baking, ham, Swiss cheese, milk, egg, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups biscuit/baking mix
1/4 pound fully cooked ham, finely chopped
1/2 cup shredded Swiss cheese
2/3 cup 2% milk
1 large egg, beaten
1 tablespoon honey mustard
2 teaspoons dried minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Baking & Desserts

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Ham And Swiss Biscuits

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