Ham and Sweet Potato Hash Recipe

Name: Ham and Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked ham, cut into 1/2-inch cubes; 1 ½ cups diced cooked sweet potatoes (slightly firm in texture); 2 medium onions (minced and sauteed in 2 tablespoons butter for 2 minutes); 12 large green bell pepper, finely chopped; ½ teaspoon ground sage; salt; fresh ground black pepper; ¾ cup heavy cream; 4 tablespoons butter; 4 large eggs; minced fresh parsley leaves

Servings: persons

1 lb cooked ham, cut into 1/2-inch cubes
1 ½ cups diced cooked sweet potatoes (slightly firm in texture)
2 medium onions (minced and sauteed in 2 tablespoons butter for 2 minutes)
12 large green bell pepper, finely chopped
½ teaspoon ground sage
salt
fresh ground black pepper
¾ cup heavy cream
4 tablespoons butter
4 large eggs
minced fresh parsley leaves

1
In a big bowl, combine the ham, sweet potatoes, onions, bell pepper, sage, salt, pepper, and cream; stir to blend.
2
With your hands, form into a large cake.
3
In a large skillet, melt half the butter over med-high heat; add the ham cake, and press down evenly with a spatula to form a compact oval cake.
4
Decrease heat to medium and cook the hash about 5 minutes or until the underside is browned and crusty.
5
Loosen the hash with the spatula and invert onto a plate.
6
Add the remaining butter to the skillet and increase the heat slightly; slide the other side of the hash into the skillet, decrease heat to medium, and cook about 5 minutes or until the other side is browned and crusty.
7
Transfer hash to a heated platter and keep warm.
8
Break the eggs gently into 1 or 2 saucepans of boiling water, poach for 2 minutes, and transfer with a slotted spoon to a clean cloth to drain.
9
Top hash with the poached eggs and sprinkle with minced parsley.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cooked ham, cut into 1/2-inch cubes, 1 ½ cups diced cooked sweet potatoes (slightly firm in texture), 2 medium onions (minced and sauteed in 2 tablespoons butter for 2 minutes), 12 large green bell pepper, finely chopped, and more.

Yes, Ham and Sweet Potato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Sweet Potato Hash

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