Black Drum Creole Recipe Recipe

Name: Black Drum Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Black drum, cleaned; 1 c. Onion, minced; 1 c. Bell pepper, minced; 1 c. Parsley, minced; 4 x Garlic clove, minced; 4 x Bay leaves; 6 ounce Tomato paste; 16 ounce Tomatoes, whole, can; 2 c. Water; 2 x Lemons; 1/2 tsp Basil Tabasco sauce, dash; 1/2 c. Veg. oil; 7 Tbsp. Flour Salt & red pepper to taste

Servings: persons

5 lb Black drum, cleaned
1 c. Onion, minced
1 c. Bell pepper, minced
1 c. Parsley, minced
4 x Garlic clove, minced
4 x Bay leaves
6 ounce Tomato paste
16 ounce Tomatoes, whole, can
2 c. Water
2 x Lemons
1/2 tsp Basil Tabasco sauce, dash
1/2 c. Veg. oil
7 Tbsp. Flour Salt & red pepper to taste

1
Clean fish well,scoring on both sides at one inch intervals.
2
Season fish well using salt and pepper.
3
Squeeze lemon juice all over fish.
4
Place in a heavy casserole dish and set aside.
5
In a heavy black iron pot, heat oil over medium heat.
6
Add in flour and make a roux.
7
Add in seasonings, saute/fry till done.
8
Add in tomato paste, tomatoes and water, blending well.
9
Cook over medium heat for 10 min.
10
Add in rest of seasonings and season to taste.
11
Cook approximately 20 min.
12
Pour resulting gravy over fish.
13
Cook uncovered in 350 oven for approx.
14
1 hour.
15
Add in water as necessary to retain volume.
16
Also for: Sheepshead, Bull Croaker or possibly other scaled fish.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb Black drum, cleaned, 1 c. Onion, minced, 1 c. Bell pepper, minced, 1 c. Parsley, minced, and more.

Yes, Black Drum Creole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Drum Creole Recipe

How did you like this recipe?

Frequently Asked Questions