Ham And Sweet Potato Cups

1. 1

   Cook vegetables according to package directions; drain and set aside. In a large bowl, beat egg and 1 tablespoon milk. Stir in bread crumbs and pepper; add ham.

2. 2

   In another bowl, mash sweet potatoes until smooth; spread onto the bottom and up the sides of four 10-oz. baking cups. Place about 1/3 cup ham mixture in each cup. Top with vegetables. Combine the soup and remaining milk; spoon over vegetables.

3. 3

   Cover and bake at 350u00b0 for 40 minutes or until a thermometer reads 160&u00b0.

* Per serving · 4 servings · Values may vary.

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