Ham And Succotash Chowder

Name: Ham And Succotash Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, chopped; 1/2 Tbsp. cooking oil; 1/4 tsp. thyme; 1/4 tsp. celery seed; 2 cans chicken broth; 2 c. frozen lima beans; 2 c. frozen whole kernel corn; 10 oz. ham, diced; 1 1/4 c. instant potato flakes; 1 c. 2% milk; 1/8 tsp. black pepper

Eats Now Editorial Team · Soups & Stews

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Ham And Succotash Chowder – a delicious recipe with onion, cooking oil, thyme, celery, chicken broth, frozen lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1/2 Tbsp. cooking oil
1/4 tsp. thyme
1/4 tsp. celery seed
2 cans chicken broth
2 c. frozen lima beans
2 c. frozen whole kernel corn
10 oz. ham, diced
1 1/4 c. instant potato flakes
1 c. 2% milk
1/8 tsp. black pepper

1
Saute onion in oil until tender.
2
Add thyme, celery seed, broth, beans, corn and ham.
3
Boil on low heat for 15 to 20 minutes.
4
Add potato flakes, whisking in until thick and smooth, then stir in milk and bring to desired temperature.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 Tbsp. cooking oil, 1/4 tsp. thyme, 1/4 tsp. celery seed, and more.

Yes, Ham And Succotash Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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