How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Spring Vegetable Salad with Shallot Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds small red-skinned potatoes, each cut into 8 wedges, 1 1/2 pounds baby carrots, peeled, cut lengthwise in half, 1 1/2 pounds asparagus, trimmed, cut into 2-inch pieces, 6 ounces sugar snap peas, trimmed, and more.

Is Ham and Spring Vegetable Salad with Shallot Vinaigrette suitable as salads?

Yes, Ham and Spring Vegetable Salad with Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham and Spring Vegetable Salad with Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham and Spring Vegetable Salad with Shallot Vinaigr

Name: Ham and Spring Vegetable Salad with Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red-skinned potatoes, each cut into 8 wedges; 1 1/2 pounds baby carrots, peeled, cut lengthwise in half; 1 1/2 pounds asparagus, trimmed, cut into 2-inch pieces; 6 ounces sugar snap peas, trimmed; 18 ounces low-fat (97% fat-free) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces; Shallot Vinaigrette; 1 6-ounce package fresh baby spinach

Fresh, crisp and full of flavor — this Ham and Spring Vegetable Salad with Shallot Vinaigrette is a must-try. Made with potatoes, baby carrots, sugar sn…

This Ham and Spring Vegetable Salad with Shallot Vinaigrette relies on simple, everyday ingredients such as sugar snap peas, trimmed, shallot vinaigrette and package fresh baby spinach. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 pounds small red-skinned potatoes, each cut into 8 wedges
1 1/2 pounds baby carrots, peeled, cut lengthwise in half
1 1/2 pounds asparagus, trimmed, cut into 2-inch pieces
6 ounces sugar snap peas, trimmed
18 ounces low-fat (97% fat-free) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces
Shallot Vinaigrette
1 6-ounce package fresh baby spinach

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Quick Info

Servings
4 servings
Calories
613 kcal
Category
Salads

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Ham and Spring Vegetable Salad with Shallot Vinaigrette

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