How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad On Lettuce Leaf?

You need 10 ingredients. The key ingredients include: 4 c. cooked chicken breasts, 1 (2 oz.) can water chestnuts, 2 c. toasted almonds, 2 c. diced celery, and more.

Is Chicken Salad On Lettuce Leaf suitable as salads?

Yes, Chicken Salad On Lettuce Leaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad On Lettuce Leaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad On Lettuce Leaf Recipe

Name: Chicken Salad On Lettuce Leaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken breasts; 1 (2 oz.) can water chestnuts; 2 c. toasted almonds; 2 c. diced celery; 20 oz. can pineapple tidbits; 2 lb. green grapes; 3 c. mayonnaise; 1 tsp. curry powder; 2 Tbsp. lemon juice; 2 Tbsp. soy sauce

Fresh, crisp and full of flavor — this Chicken Salad On Lettuce Leaf is a must-try. Made with chicken breasts, water chestnuts, almonds and celery. Easy…

This Chicken Salad On Lettuce Leaf relies on simple, everyday ingredients such as cooked chicken breasts, (2 oz.) can water chestnuts, toasted almonds and diced celery. It comes together quickly and makes 4 servings, at about 2552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Salad On Lettuce Leaf

Tips for the best results

Variations & substitutions

My Personal Notes

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