Ham And Split Pea Soup

1. 1

   Wash and sort peas.

2. 2

   Place in a large pot and add water; bring to a boil and simmer 2 minutes.

3. 3

   Remove from heat; cover and let stand for 1 hour.

4. 4

   Add ham bone, vegetables, bay leaf and thyme. Heat to boiling; reduce heat and simmer, covered, for 2 1/2 to 3 hours or until peas are soft.

5. 5

   Remove bone; cut off meat and dice. Return meat to soup.

6. 6

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.