Ham And Spinach Crepes Recipe

Name: Ham And Spinach Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups milk; 1 cup water; 5 large eggs; 1/4 cup canola oil; 2 cups all-purpose flour; 1 package (8-1/2 ounces) cornbread/muffin mix; 4 green onions, chopped; 2 tablespoons butter; 1 pound finely chopped fully cooked ham; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 packages (8 ounces each) reduced-fat cream cheese, cubed; 2 tablespoons Dijon mustard; 1/2 teaspoon ground nutmeg; 1/8 teaspoon pepper; 3/4 cup dry bread crumbs; 2 tablespoons butter, melted; 2 tablespoons grated Parmesan cheese

Servings: persons

1-1/2 cups milk
1 cup water
5 large eggs
1/4 cup canola oil
2 cups all-purpose flour
1 package (8-1/2 ounces) cornbread/muffin mix
4 green onions, chopped
2 tablespoons butter
1 pound finely chopped fully cooked ham
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 packages (8 ounces each) reduced-fat cream cheese, cubed
2 tablespoons Dijon mustard
1/2 teaspoon ground nutmeg
1/8 teaspoon pepper
3/4 cup dry bread crumbs
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese

1
In a large bowl, whisk the milk, water, eggs and oil. Combine flour and cornbread mix; add to egg mixture and mix well. Cover and refrigerate for 1 hour.
2
For filling, in a large skillet, saute onions in butter until tender. Add the ham, spinach, cream cheese, mustard, nutmeg and pepper. Cook and stir until cheese is melted. Remove from the heat; keep warm.
3
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
4
Spoon about 3 tablespoons of filling down the center of 22 crepes (save remaining crepes for another use). Roll up and place seam side down in two 13x9-in. baking dishes. Cover and refrigerate overnight.
5
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 20 minutes.
6
Combine topping ingredients. Remove foil; sprinkle topping over crepes. Bake 5 minutes longer or until heated through.

1316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cups milk, 1 cup water, 5 large eggs, 1/4 cup canola oil, and more.

Yes, Ham And Spinach Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Spinach Crepes

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