Ham And Spaghetti Casserole Recipe

Name: Ham And Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pkg. spaghetti; 6 slices Velveeta cheese; 1 medium onion, diced; 1/2 tsp. garlic salt; 2 small cans mushrooms, drained; 2 c. cooked, diced ham; milk; 2 tsp. pepper; 5 to 6 pats butter; parsley flakes

Servings: persons

1
Cook spaghetti and drain.
2
Mix other ingredients, except milk. In large casserole, place layer of spaghetti, then top with layer of mixed ingredients. Continue layering until all ingredients are used, with last layer being mixture.
3
Place cheese slices and butter pats on top.
4
Cover with milk to about an inch from casserole dish top.
5
Cover and bake at 350u00b0 for 40 minutes, then uncover and bake another 5 minutes.
6
Serve with hot bread and salad.

1289

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium pkg. spaghetti, 6 slices Velveeta cheese, 1 medium onion, diced, 1/2 tsp. garlic salt, and more.

Yes, Ham And Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Spaghetti Casserole

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