Ham And Scalloped Potato Casserole

1. 1

   Combine flour, salt and pepper.

2. 2

   Put a third of the potatoes into a buttered 1 1/2-quart casserole dish.

3. 3

   Sprinkle with half of the flour-salt mixture.

4. 4

   Add half the ham.

5. 5

   Cover with half the flour mixture.

6. 6

   Add half the ham.

7. 7

   Cover with second third of potatoes, then remaining ham, then rest of potatoes.

8. 8

   Sprinkle on rest of flour mixture.

9. 9

   Dot with margarine; pour milk over all. Bake in 375u00b0 oven for 1 hour or until potatoes are tender and brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.