Ham And Scallion Brioche Bread Bake Recipe

Name: Ham And Scallion Brioche Bread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 3 1/4 cups milk; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1 1/2 tablespoons extra-virgin olive oil; 2 bunches scallions, white and light green parts only, thinly sliced; 1 clove garlic, finely chopped; Pinch crushed red pepper; One 1-pound loaf brioche, cubed; 1/4 pound ham, coarsely chopped; 2 cups shredded gruyere cheese

Servings: persons

8 large eggs
3 1/4 cups milk
1 1/2 teaspoons salt
1 teaspoon black pepper
1 1/2 tablespoons extra-virgin olive oil
2 bunches scallions, white and light green parts only, thinly sliced
1 clove garlic, finely chopped
Pinch crushed red pepper
One 1-pound loaf brioche, cubed
1/4 pound ham, coarsely chopped
2 cups shredded gruyere cheese

1
1. Grease a 9-by-13-inch baking dish. In a large bowl, whisk together the eggs, milk, 1 teaspoon salt and the black pepper.
2
2. In a medium skillet, heat the olive oil over medium-high heat. Add the scallions, garlic, remaining 1/2 teaspoon salt and the crushed red pepper and cook, stirring, until fragrant, about 2 minutes.
3
3. Transfer the bread cubes to the prepared baking dish. Add the scallion mixture, ham and half of the cheese; toss. Pour the egg mixture on top. Sprinkle with the remaining cheese. Cover with plastic wrap and refrigerate until the liquid is absorbed, about 1 hour.
4
4. Preheat the oven to 350u00b0. Discard the plastic wrap and bake until golden and bubbling, about 45 minutes. Let cool for 10 minutes before serving.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large eggs, 3 1/4 cups milk, 1 1/2 teaspoons salt, 1 teaspoon black pepper, and more.

Yes, Ham And Scallion Brioche Bread Bake falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Scallion Brioche Bread Bake

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