Everything Middle-Eastern Seasoned Fried Alligator

1. 1

   Crush cumin and coriander seeds with mortar and pestle, then mix with the baharat (if you don't have baharat, double the cumin + coriander and add a bit of cinnamon) and salt.

2. 2

   Cut the meat into bite-size/1.5 inches long pieces and marinade with the spices, chopped up garlic, vinegar, and milk for as long as you like. 15 minutes was enough for me, however.

3. 3

   Start dredging the pieces in flour (no need to dry off the milk). Fill a small pot or a frying pan with the oil, heat up till 300-400 F and fry. The meat should be cooked in 5 minutes, assuming your pieces are bite-sized.

* Per serving · 4 servings · Values may vary.

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