Ham And Sausage Breakfast Stromboli With Roasted Pe

Name: Ham And Sausage Breakfast Stromboli With Roasted Peppers And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package pizza dough; 1/4 cup pizza sauce; 4 ounces Farmland(R) Cubed Ham; 4 ounces Farmland(R) Original Breakfast Sausage Links, cooked; 4 eggs, lightly scrambled; 2 roasted red peppers, sliced; 1 cup fresh spinach; 1/2 cup grated Provolone cheese; 1 egg mixed with 1 tablespoon water, for egg wash; 1 teaspoon dried parsley; 1/4 cup grated Parmesan cheese

Servings: persons

1 (14 ounce) package pizza dough
1/4 cup pizza sauce
4 ounces Farmland(R) Cubed Ham
4 ounces Farmland(R) Original Breakfast Sausage Links, cooked
4 eggs, lightly scrambled
2 roasted red peppers, sliced
1 cup fresh spinach
1/2 cup grated Provolone cheese
1 egg mixed with 1 tablespoon water, for egg wash
1 teaspoon dried parsley
1/4 cup grated Parmesan cheese

1
Preheat the oven to 500 degrees F.
2
Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.
3
Spread pizza sauce over dough, leaving 1-inch border on 3 sides.
4
Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.
5
Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.
6
Roll up like a jelly roll lengthwise, starting along bottom edge of dough.
7
Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.
8
Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) package pizza dough, 1/4 cup pizza sauce, 4 ounces Farmland(R) Cubed Ham, 4 ounces Farmland(R) Original Breakfast Sausage Links, cooked, and more.

Yes, Ham And Sausage Breakfast Stromboli With Roasted Peppers And Spinach falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Sausage Breakfast Stromboli With Roasted Peppers And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions