How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Red Beans?

You need 7 ingredients. The key ingredients include: 3 cans (15-1/2 ounces each) kidney beans, rinsed and drained, 1 can (14-1/2 ounces) Cajun or Mexican stewed tomatoes, 2 cups diced fully cooked lean ham, 1/2 cup water, and more.

Is Ham And Red Beans suitable as general?

Yes, Ham And Red Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Red Beans Recipe

Name: Ham And Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (15-1/2 ounces each) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) Cajun or Mexican stewed tomatoes; 2 cups diced fully cooked lean ham; 1/2 cup water; 1/2 teaspoon each garlic powder, ground cumin, dried oregano and dried thyme; 1/4 teaspoon pepper; 3 dashes hot pepper sauce

Try this homemade Ham And Red Beans recipe the whole family will love. Made with kidney beans, Cajun, fully cooked lean ham and water. Easy step-by-step…

This Ham And Red Beans relies on simple, everyday ingredients such as diced fully cooked lean ham, water, pepper and dashes hot pepper sauce. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cans (15-1/2 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) Cajun or Mexican stewed tomatoes
2 cups diced fully cooked lean ham
1/2 cup water
1/2 teaspoon each garlic powder, ground cumin, dried oregano and dried thyme
1/4 teaspoon pepper
3 dashes hot pepper sauce

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Quick Info

Servings
4 servings
Calories
620 kcal
Category
General

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