Ham and Potatoes Au Gratin for 140 Folks

1. 1

   Boil potatoes until tender, allow them to cool, then cut into cubes.

2. 2

   Grease eight 13 by 9 inch casserole dishes, and put 6 cups of potatoes into each pan.

3. 3

   Add 3 1/2 cups of ham into each pan.

4. 4

   In large pot, combine milk, soup, and flour, whisk until smooth, and bring to a boil.

5. 5

   Cook and stir for 2 minutes or until thickened, then add cheese, pepper, and paprika.

6. 6

   When cheese has melted, pour 2 1/4 cups of sauce into each pan.

7. 7

   Cover and bake at 350 degrees for 40 minutes, then remove cover and bake for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.