Ham And Potatoes Au Gratin Recipe

Name: Ham And Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced, peeled potatoes, cooked; 1 c. diced, cooked ham; 1 Tbsp. minced onion; 1/3 c. butter or margarine; 1 c. shredded Cheddar cheese; dash of white pepper (optional); dash of chopped fresh parsley (optional); 3 Tbsp. flour; 1 1/2 c. milk; 3/4 tsp. salt

Servings: persons

2 c. sliced, peeled potatoes, cooked
1 c. diced, cooked ham
1 Tbsp. minced onion
1/3 c. butter or margarine
1 c. shredded Cheddar cheese
dash of white pepper (optional)
dash of chopped fresh parsley (optional)
3 Tbsp. flour
1 1/2 c. milk
3/4 tsp. salt

1
Combine potatoes, ham and onion in a greased 1-quart casserole; set aside.
2
In a saucepan, melt butter over medium heat.
3
Stir in flour until smooth.
4
Gradually add milk, stirring constantly until mixture thickens and bubbles.
5
Add cheese, salt and pepper to taste.
6
Stir until cheese melts.
7
Pour over potato mixture.
8
Stir gently to mix.
9
Bake at 350u00b0 for 35 to 40 minutes. Recipe serves 2.
10
It can be doubled or tripled for family.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced, peeled potatoes, cooked, 1 c. diced, cooked ham, 1 Tbsp. minced onion, 1/3 c. butter or margarine, and more.

Yes, Ham And Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Potatoes Au Gratin

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